Cinnamon Sugar Blackberry Crisp
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Prep Time:
20 min
Cook Time:
25 min
Total Time:
45 min
Servings:
6
Bursting with juicy blackberries and elevated with Stacy's® Cinnamon Sugar Pita Chips that adds a delightful crunch to every bite, this dessert comes together quickly and leaves crowds speechless!
Ingredients
Instructions
Step
1
Preheat oven to 425°F with the cast iron or desired pan to serve the cobbler.
Step
2
On low heat, warm the olive oil and berries in a saucepan. Once the berries begin to break down, add the lemon juice, then slowly add the flour to thicken the berries.
Step
3
Crush the Cinnamon Sugar Stacy's® Pita Chips into quarter size pieces and drizzle the melt butter over the pita chips and stir. Layer the bottom of a warm cast iron or warm sheet pan with half the pita mixture.
Step
4
Pour in the berry filling on top of the bottom layer of pita chips, top the filling with the other half of the pita mixture.
Step
5
Warm in the oven for 10 minutes.
Step
6
Top with ice cream and more fresh blackberries.
Tips & Tricks
For an extra burst of flavor and a presentation that's sure to wow, fresh mint leaves can be added to the top of the cobbler, either whole or thinly sliced.
