Pita Crusted Wild Alaskan Halibut

Step 1
In a food processor, add pita chips and panko.

Step 2
Pulse 3 times to chop pita.

Step 3
Season with salt and pepper and set aside.

Step 4
Dip halibut filets in flour, then egg, and then and pita mixture.

Step 5
In a sauté pan over medium heat, add halibut fillets.

Step 6
Cook until golden brown, turn and cook until just done.

Step 7
Place hummus grits on plate.

Step 8
Lay halibut filet over hummus.

Step 9
Drizzle with Blueberry pomegranate reduction and serve.

Step 1
In a saucepan over medium high heat, bring chicken stock to a boil.

Step 2
Slowly add grits, reduce heat and cooked stirring often for 20 minutes.

Step 3
Stir in hummus and Parmesan cheese, remove and keep warm.

Step 1
Combine ingredients in saucepan over medium high heat.

Step 2
Reduce until syrupy, remove and set aside to cool.