Kalamata Olive Tapenade
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Prep Time:
10 min
Cook Time:
0 min
Total Time:
10 min
Servings:
6
This recipe creates a flavorful Kalamata olive tapenade, ideal for enjoying with Stacy's® Multigrain Pita Chips.
Ingredients
Instructions
Step
1
Combine the garlic, olives, capers, and parsley in a food processor and pulse a few times to get things started.
Step
2
Add in the lemon juice and olive oil and process again until a uniform, but still a little chunky consistency is achieved.
Step
3
Taste and adjust seasonings as needed. Olives and capers are fairly salty so you may not need to add any additional salt.
Step
4
Serve with Multigrain Pita Chips and parsley garnish.
