Creamy Jalapeño Feta Dip
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Prep Time:
20 min
Cook Time:
35 min
Total Time:
55 min
Servings:
8-10
This creamy jalapeño feta dip combines tangy feta cheese with spicy jalapeños, creating a flavorful and zesty appetizer perfect for dipping Stacy's® Fire Roasted Jalapeño Pita Chips.
Ingredients
Instructions
Step
1
Preheat oven to 400°F.
Step
2
Chop the top off the garlic bulb and drizzle it with a tsp of olive oil.
Step
3
Wrap it in foil and bake for 25-30 minutes, or until garlic is golden.
Step
4
Drizzle the jalapeños with olive oil and sprinkle with salt and pepper.
Step
5
Bake them in the oven with the garlic until charred.
Step
6
Remove both from oven and let cool.
Step
7
Once jalapeños are cooled, remove skins, cut them in half and remove the seeds. Dice them up into small pieces.
Step
8
In a large bowl, crumble the Feta (pre-crumbled Feta works too).
Step
9
Mix in the chopped jalapeño, zest of half a lemon and juice of half a lemon.
Step
10
Squeeze the roasted garlic out of the bulb into the feta.
Step
11
Add 1/4 cup olive oil and mix to your liking of more of a dip or a spread.
Step
12
Season to your taste.
Step
13
Serve with Stacy's® Fire Roasted Jalapeño Pita Chips.