Sriracha White Cheddar Dip
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Prep Time:
10 min
Cook Time:
35 min
Total Time:
45 min
Servings:
8-10
This Sriracha white cheddar dip blends sharp cheddar cheese with spicy Sriracha for a bold and flavorful appetizer with a kick.
Ingredients
Instructions
Step
1
Preheat oven to 415°F. Peel most of the paper off of the garlic and trim the top off, exposing the tops of the cloves.
Step
2
Drizzle the olive oil over the surface of the cloves then wrap the garlic in aluminum foil.
Step
3
Place the garlic in the oven and bake for 35 minutes.
Step
4
Using a food processor, add the reduced fat cream cheese, cornstarch, Greek yogurt, white cheddar and Sriracha.
Step
5
When the garlic is roasted, press on the bottom of the head of garlic until it squeezes out into the processor. Pulse the mixture until it’s smooth.
Step
6
Transfer the dip into a skillet and stir often over medium heat until bubbling. Serve immediately with Stacy's® Simply Naked® Pita Chips.
