Fire Roasted Jalapeño Nachos

Step 1
Line a baking sheet with parchment paper or foil and spread the bags of Stacy’s^® Fire Roasted Jalapeño Pita Chips over the pan. Drizzle olive oil over the chips.

Step 2
Warm the refried beans, sprinkle with the taco seasoning, then spread over the pita chips. (Taco seasoning is optional as the pita chips bring a wonderful flavor stand alone).

Step 3
Combine the corn, black beans, jalapeños, bell peppers, and red onion in a bowl.

Step 4
Sprinkle the pan with desired amount of cheese, then layer with the combination in step

Step 5
Layer again with the desired of cheese. Warm in the broiler for 5-8 minutes. Then top with avocado, sour cream, and cilantro. Salt, pepper, and cayenne pepper if desired.

Step 6
*Notes: If you prefer your veggies to be cooked all the way, like a fajita nacho, then place step 3 in a saucepan with 2 tsp olive oil.