Cotija Jalapeño Corn Dip
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Prep Time:
12 min
Cook Time:
8-10 min
Total Time:
20 min
Servings:
6-8
This Cotija jalapeño corn dip combines sweet corn, spicy jalapeños, and tangy Cotija cheese for a flavorful and satisfying appetizer or snack.
Ingredients
Instructions
Step
1
Melt butter in a large skillet over medium high heat.
Step
2
Add the corn and chopped jalapeño, cooking and stirring occasionally until the mixture is cooked through and slightly charred. This should take about 8-10 minutes.
Step
3
Add in the mayonnaise, cotija cheese, cilantro, cayenne pepper and salt, stirring until all blended and combined.
Step
4
Serve with Stacy's® Fire Roasted Jalapeño Pita Chips.
