Kale and Brussel Salad
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Prep Time:
5 min
Cook Time:
10 min
Total Time:
15 min
Servings:
6
A refreshing kale and Brussels sprout salad tossed with pomegranate arils, Parmesan cheese, and lemon vinaigrette.
Ingredients
Instructions
Step
1
Sauté the sliced shallots in olive oil and remove once they begin to look translucent (remove from heat).
Step
2
Sauté the thinly slice the brussel sprouts for about 3 minutes, then add the shallots back in and finish cooking the brussel sprouts.
Step
3
In another pan, slowly wilt the kale with olive oil. Add the cooked brussels into a bowl with the wilted kale.
Step
4
Toss together then plate. Top with pomegranates, shaved Parmesan, lemon juice and Stacy’s® pita chips. Add salt and pepper.
