Butternut Squash Hummus
Share this recipe
Prep Time:
15 min
Cook Time:
30 min
Total Time:
45 min
Servings:
6-8
This butternut squash hummus recipe blends creamy chickpeas with roasted butternut squash, creating a flavorful and nutritious twist on traditional hummus, ideal for dipping Stacy's® Simply Naked® Pita Chips.
Ingredients
Instructions
Step
1
Preheat oven to 425°F.
Step
2
Cut butternut squash in half then scoop out seeds.
Step
3
Rub the one and a half tsp of olive oil on the inside of the butternut squash.
Step
4
Place olive oil side down on a baking sheet and roast in oven for 30 minutes.
Step
5
Remove from oven and let cool.
Step
6
Once cooled, scoop out 1 ½ cups worth.
Step
7
Add butternut squash, 1 tbsp olive oil, chickpeas, tahini, garlic, lemon juice and water to a food processor and blend until smooth.
Step
8
Add spices to the mixture and blend.
Step
9
Serve with Stacy's® Simply Naked® Pita Chips.
